When Tiffany and Ben checked out Jason’s Catered Events, they dreamed of a wedding reception that would represent their styles: fun, hip, and unique! They are definite foodies, and love very different types of foods. Chef and Owner Jason Kordas had some fun customizing Global Stations to fit their vision of a diverse Menu.
Want to have an insider view into what Jason’s Staff thinks are his best recipes? At our Recent Holiday Party, we surveyed our employees, the hardest workin’ folks in the catering biz. Here are some of their answers: Ceci, one of our Bridal Concierges, said, ~ “CARIBBEAN RUMAKI. Hands down. No wonder it was featured in Orange [...]
We had the honor of working with Melissa Robles (previously of Riviera Magazine), now with her own event production company: ‘Styling Starts Here’. Melissa’s production of the event, along with incredible team of vendors, helped Mrs.Dykier (momma to be) celebrate the coming of Baby Conner. Reza Alah-Bakhshi captured these awesome shots and was gracious enough to share with us! [...]
Lauren and Kit came to us looking for a beautiful venue where they could host a cool and casual wedding to fit their style, while accomplishing an elegant and classic feel. They chose the Richard Nixon Library as their venue and we were so excited to have some fun with the menu. Our goal was to execute [...]
