Check out how their fun guests kept them kissing during the First Dance. We thought we’d surely lose glassware that night  

Because they are in the industry, working for Disney, they knew exactly what they wanted. We had so much fun working with them to create their perfect station menus showcasing their favorite foods. Their guests were treated to three themed stations:

ASIAN STATION  

   Served in Chinese To Go Containers with Chop Sticks

KUNG PAO CHICKEN

Red, Green and Yellow Peppers, Diced Red Onions, and Peanuts sautéed in Kung Pao Sauce

BROCCOLI BEEF

Tender Filet Strips seared in Sesame Oil with Broccoli Flowerettes in a Gingered Soy Sauce

EIGHT TREASURE RICE

DRY BRAISED STRING BEANS

FRIED WON TON STRIPS

With Chinese Hot Mustard and Sweet Sour Sauce

BOURBON FLAMED SHRIMP STATION 

BOURBON FLAMED SHRIMP

Fresh Florida Rock Shrimp sauteed in Garlic Butter with Shallots, Mushrooms and Fresh Tomatoes, Flamed in Jack Daniel’s and finished with Sour Cream, Fresh Thyme and Cracked Pepper

Served on a bed of  COUS COUS

MARINATED MUSHROOMS

CAESAR SALAD

MASHED POTATO BAR

Served to President Bill Clinton by Jason’s Catered Events in 2002

PETITE FILET MIGNON

Our Chef seared Freshly prepared Filet Mignon in Garlic Butter  with Shallots, Mushrooms, flamed in Korbel Brandy and Finished with Demi-Glaze, Fresh Herbs and Cracked Pepper

RATATOULLI

A chunky Vegetarian Stew made with Grilled Vegetables and Tomatoes

ROASTED GARLIC MASHED POTATOES

GRILLED ASPARAGUS

We were all in awe of the set-up, since the Disney Sound and Lighting Team hooked it up with an awesome av set-up that most can only dream of. 

We all watched in amazement!  Special thanks to Jason Jass from Visions Entertainment for Rockin’ the House, and the fabulous Natalie Vishny from Swellegant for taking care of all the event details from beginning to end. These beautiful photos are courtesy of the uber talented Marc Weisberg who captured the wonderful LOVE that Tiffany and Ben share. 

Here are some of their answers:

Ceci, one of our Bridal Concierges, said, ~ “CARIBBEAN RUMAKI.  Hands down.  No wonder it was featured in Orange Coast Magazine.  It is beyond delicious!”

Natalia, Office Manager, said, “  LOVE the California Salad… actually, I LOVE all the salads.  The chefs make their own dressings, and that makes all of the difference in the world.” 

Elvia, trusted Server, said, “Ahi Tartar.  It is so fresh and the quality of the tuna is always A+++.”

 Jacob, Line Cook, as he was preparing appetizers, said, “Scallop Puffs.  Everything is put together from scratch and the Lemon

Zest gives the finishing touch. Bam!”

Cesar, trusted Server, piped in… “Chilean Sea Bass with the Cilantro Lime Butter, that’s how I roll!.’

Kristi, Lead Banquet Captain, said, “Shrimp Scampi. Hot from the pan right out to the guests.  The smell is always amazing.” 

Adri, Operations Manager, “ Rack of Lamb and Bastilla.  Period!   The most unique of the bunch. Aahhh… I need it. Can I have some right now, girlfriend?”

Sandra, Consultant said, “Chilean Sea Bass.  I eat every single bite!”

Natalie, Professional Wedding Mom, said, “I would weigh a lot less if I didn’t eat the best Garlic Mashed Potatoes every time I have the chance.” 

AND it looks like Mr. Jason Kordas just wants you to please call Jason’s Catered Events for your catering needs!

(714) 347 1122

Reza Alah-Bakhshi captured these awesome shots and was gracious enough to share with us! We loved working with Reza, who is always ready to perfect a shot and loves capturing all the details. Crystal Cove Reefpoint Clubhouse was such an awesome location with beautiful views and a comfortable dining area.

Iva Bloom provided beautiful florals and did a great job at incorporating the colors while accomplishing Melissa’s vision. Signature Party Rentals provided rentals including the beautiful china and flatware and Lounge Appeal provided comfortable and chic furniture for guests to relax on. Ditzie Cakes provided delicious and beautifully decorated cupcakes for guest to enjoy as gifts were opened. 

And, of course, all of us at  Jason’s Catered Events created a personalized menu that everyone loved! Check out some of our specialties for this modern, fresh and casual event:

OUR SIGNATURE DRINKS: Chilled Tres Agaves Tequila shaken with Lime Pulp, Mint Leaves and Fine SugarPoured on the rocks with a dash of Seltzer Water and Lemon Lime Soda AND Tres Agaves Tequila, Sugar Syrup and Orange Juice poured on the rocks, garnishedwith an Orange

OUR LUNCH BUFFET: Freshly prepared Croissant sandwiches including, Grilled Chicken Ceasar Sandwich with Jason’s Classic Caesar Dressing, Grilled Vegetable Napoleon Sandwich with Jason’s Pesto Spread, Bowtie Pasta Salad, and a customized Seasonal Fruit Salad with the momma to be’s favorite fruits.

Melissa Robles from ‘Styling Starts Here’ did a great job at setting us up for success! We had a blast working for Mrs. Dykier and her family, an WE WELCOME BABY CONNER TO THE WORLD!

Lauren and Kit came to us looking for a beautiful venue where they could host a cool and casual wedding to fit their style, while accomplishing an elegant and classic feel. They chose the Richard Nixon Library as their venue and we were so excited to have some fun with the menu. Our goal was to execute their dream of a wedding showcasing their personality, and when they said their favorite was Mexican Food… it was decided! Mexican food it shall be!

Chef/Owner Jason Kordas had a great time customizing a Mexican Menu for Lauren and Kit’s wedding reception. The deliciousness started with the cocktail hour, when guests enjoyed a full Nacho Station featuring Jason’s Spicy Guacamole and Mango Salsa. Our friendly and professional servers tray passed hors d’oeuvres including Melon Ball Salad Skewers and Assorted Mini Quesadillas.

Once the doors to the East Room opened, guests were in awe at the breathtaking sight of the elegant East Room at The Richard Nixon Library.

 There is nothing like a cold Coke in a glass bottle… Lauren and Kit know that, so they requested it as their Toast! Awesome.

As for the Main Course, Lauren and Kit pictured a Buffet, so that they could offer their guests an extensive list of Entrees and Sides. The Buffet we created included Enchiladas, Skirt Steak, Build your own Tacos, Cilantro Rice, Drunken Beans, and Chipotle Ranch Salad. Everyone knows you can’t have a real Mexican meal without the countless sides, which included Cilantro, our own Pickled Carrots and Jalapenos, Salsa Verde, Sour Cream, Assorted Chiles and Olives. Yum! Load it up!

Zelo Photography captured all these great moments and gave Lauren and Kit some awesome shots that they can forever cherish.

Special thanks to Ashley Powell with AGAPE Planning, for her great work, as always! She’s always so wonderful to work with.